Ti ara atiChemicalIndex | ||
Nkan | Omi ṣuga oyinbo | Lulú |
Ọrinrin | ≤25.0 | ≤5.0 |
Oligosaccharides (ipilẹ gbigbẹ%) | ≥60.0 | ≥75.0 |
Stachyose ati Raffinose | ≥25.0 | ≥30.0 |
Eeru(%) | ≤1.0 | ≤5.0 |
MicrobiologicalIndex | ||
Lapapọ kika awo | ≤1000CFU/g | |
Coliform | ≤10CFU/100g | |
Iwukara & Molds | ≤50CFU/g | |
E.coli | .3.0MPN/g | |
Salmonella | Odi |
Awọn ẹya ara ẹrọ ọja:ko si monosaccharide, giga stachyose ati raffinose.
Aaye ohun elo:ounjẹ itọju ilera, awọn candies ohun mimu, awọn ọja ifunwara wara lulú fun ọmọ ikoko ati bẹbẹ lọ.
Iṣẹ ọja:n ṣetọju awọn ifun ati irọrun àìrígbẹyà, ṣiṣatunṣe awọn ododo inu ifun, ati imudarasi iṣẹ inu ati ifun.
Iṣakojọpọ:ninu apo igbale tabi igo 300ml pẹlu apoti ita, apoti ẹbun tabi iṣakojọpọ ni ibamu pẹlu ibeere alabara.
Ti o dara julọ laarin Awọn oṣu 24 labẹ ipo ibi ipamọ ti o yẹ lati ọjọ iṣelọpọ.
Linyi shansong ni ojutu pipe lati ni itẹlọrun ibeere rẹ.
Ti awọn ọja wa lọwọlọwọ ko ba dara 100%, awọn onimọ-ẹrọ ati awọn onimọ-ẹrọ wa yoo ṣiṣẹ papọ lati ṣe agbekalẹ iru tuntun kan.
Ti o ba ni awọn ero eyikeyi lati ṣe ifilọlẹ ọja tuntun tabi fẹ lati ṣe awọn ilọsiwaju siwaju lori agbekalẹ lọwọlọwọ rẹ, a wa nibi lati funni ni atilẹyin wa.